Turnkey USDA-Certified Brick-Oven Bakery & Value-Added Food Production

Proprietary ovens, extensive equipment package, and ready-to-scale manufacturing

Transform your entrepreneurial vision into reality with this turnkey USDA-certified commercial bakery that delivers immediate market entry into the $50+ billion specialty bread and value-added food sector. You'll acquire a proven revenue generator that historically produced $8M annually at just 35% capacity—positioning you to scale rapidly toward $110M+ potential with existing infrastructure.

Your Investment Delivers Multiple Revenue Streams:

Capture wholesale markets with proprietary brick-oven technology producing premium flatbreads, naan, pita, and woodfired products that command higher margins than commodity alternatives. Your 2,000 lbs/hour Lahvash line and 2,500 lbs/hour pizza line provide unmatched production efficiency.

Dominate value-added segments through USDA processing capabilities, allowing you to manufacture ready-to-eat sandwiches, pizzas, and meal components that deliver 2-3x higher margins than base products.

Secure consistent cash flow via retail commissary operations supporting restaurants, catering, and foodservice—creating predictable revenue while building market presence.

Your Competitive Advantages:

Step into an irreplaceable market position with proprietary brick-oven technology reaching 1500°F—capabilities competitors cannot purchase or replicate. This technical moat protects your margins and market share.

Operate with confidence through comprehensive certifications (FDA, USDA, SQF, HACCP) that open doors to major retailers, airlines, hotels, and universities—markets requiring extensive compliance most competitors cannot access.

Scale efficiently with $10.6M in owned equipment eliminating capital expenditure barriers, while 25,000 sq ft facility accommodates two additional production lines for future expansion.

Maximize profitability through vertical integration—you control every stage from production to retail, capturing margins typically lost to middlemen.

Your Growth Trajectory:

Immediate opportunities await with established relationships across major retailers (Costco, Walmart, Kroger), foodservice distributors, and hospitality sectors. Clean-label formulations with superior freeze/thaw stability solve critical supply chain challenges these buyers face.

Expand strategically into gluten-free, vegan, and specialty categories using existing infrastructure, multiplying revenue without proportional cost increases.

Leverage included trademarks and brand equity to accelerate market penetration while ownership provides comprehensive training and transition support.

This asset sale includes all equipment, intellectual property, facility improvements, licenses, and trademarks for $10,000,000—delivering a complete business platform ready for your scaling ambitions. NDA required for detailed financials and facility tour.
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Detailed Information
Location:
Los Angeles County, CA
Furniture, Fixtures, & Equipment (FF&E):
$10,000,000
Included in asking price
Facilities:
The sale includes a 25,000 sq. ft. FDA/USDA/SQF-certified bakery with proprietary high-temp brick ovens, 60-ft tunnel oven, woodfired oven, conveyor/proofer system, mixers, slicers, die-cut line, and dough equipmen, including large R-Cold freezers with glycol floor, refrigeration units, and a USDA room for sandwiches, pizzas, and RTE items. Packaging includes flow wrappers, sealers, case packers, and coders. Also included: stainless prep areas, HVAC/exhaust, compressors, forklifts, pallet jacks, sanitation gear, office systems, and test kitchens.
Financing:
SBA and Seller
Support & Training:
The owner will provide comprehensive transition support to ensure a successful handoff. Training includes: Full operational training on all production lines, including proprietary brick-oven systems
Reason for Selling:
Owner is seeking a strategic successor to scale the business.

Year Established: 2002

Reason For Sale:

Owner is seeking a strategic successor to scale the business.

Training & Support:

The owner will provide comprehensive transition support to ensure a successful handoff. Training includes: Full operational training on all production lines, including proprietary brick-oven systems